Reheating Instructions

Stovetop (Best Result):

• Set stovetop to medium heat
• Stir frequently to avoid sticking to sides/bottom of pan 
• Remove from heat once to desired temperature (roughly 165 degrees)

Microwave:

• Place in a microwave safe dish with room at the top
• Place a lid over the soup and leave a small space open to vent
• Heat soup for 20 to 30 seconds (165 degrees is the desired temperature)

Stovetop (Best Result):

• Place the steamed shrimp into a steamer pot of boiling water for a maximum of 2 minutes
• Remove the steamed shrimp as soon as they are heated through

Microwave:

• Cover the bowl with a lid and place it in the microwave
• A plastic wrap can be used to cover the bowl if you don’t have a lid
• Cook the cold shrimp for 1-2 minutes
• The shrimp should be hot through the middle
• The time may vary depending on the amount of shrimp that you are reheating

Oven (Best Result):

• Preheat oven to 225 degrees
• Wrap meat in a double layer of foil
• Before closing the foil, compensate for moisture loss through evaporation or leakage by adding a few ounces of  your liquid of choice
• Place meat in a pan and bake until the internal temperature is 165 degrees
• Broil a few minutes to restore some of the crispiness of the bark
• Remove from oven and serve

Microwave:

• Place in microwave safe dish
• Cover with a soace to vent
• Consider using lower temperature to preserve moisture 9internal temperature of 165 degrees)

Oven:

• Preheat oven to 350 degrees

• Cook in oven for 12-15 minutes until center shrimp is fully cooked or becomes opaque in color

• Internal temperature of 165 degrees is ideal

• Helpful Hint:  For more richness, add a sliver of butter on top of each stuffed shrimp

Oven:

• Preheat oven to 400 degrees

• Place imperial from container onto shell

• Bake 10-12 minutes per inch in height or until bubbly and top is lightly browned
  (internal temperature of 165 degrees)

Serve Cold or Hot (hot instructions below)

Oven:

• Preheat oven to 425 degrees

• Bake for approximately 10-12 minutes until internal temperature of 165 degrees

Microwave:

• Place in microwave safe dish

• Microwave on high for 45 seconds (internal temperature of 165 degrees)

Fryer:

• Heat oil to 350 degrees

• Fry crabs for 2 minutes and 30 seconds

Oven:

• Pre-heat oven to 350 degrees

• Bake for approximately 15-20 minutes or until internal temperature of 165 degrees

Microwave:

• Place in microwave safe. Dish

• Microwave on high for 2-3 minutes stirring occasionally

• Ideal internal temperature is 165 degrees