– Menu items listed alphabetically –

CHESAPEAKE BAY CRABCAKES

Ingredients: Crabmeat, Egg, Mayonnaise (soybean oil, eggs, water, distilled and cider vinegar, salt oleoresin paprika, natural flavors, calcium disodium EDTA), Spices, Salt, Seasoning (celery salt (salt, celery seed), spices and paprika).
Contains: crustacean shellfish (crab), egg.     

Gluten Free        

NET WT. 6 OZ. (170.1 GRAMS)

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Chesapeake Bay Crabcake

CHESAPEAKE BAY DEVILED CRAB

Ingredients: Crabmeat, Mayonnaise (soybean oil, cider vinegar, oleoresin paprika, natural flavors, calcium disodium EDTA), Egg, Parsley, Onion, Mustard powder, Worcestershire sauce (distilled vinegar, molasses, water, corn syrup, salt, sugar, spices, anchovies, natural flavors (soy), citric acid, celery seed, xanthan gum and tamarind extract).

Contains: crustacean shellfish (crab), egg, soy

Gluten Free

NET WT. 4 OZ. (113.4 GRAMS)

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CHESAPEAKE BAY HOT CRAB DIP

Ingredients: Milk, half and half (milk, cream, 0.5% or less sodium citrate and disodium phosphate), crab meat, crab base stock (salt, water, maltodextrin, corn, oil, potato starch* butter (cream, salt), 2% or less 0f disodium, inosinate/disodium guanylate, natural flavors, yeast, extract, modified corn starch, hydrolyzed corn and soy, proteins, nonfat milk, cultured whey, whey, onion powder, cod liver oil, lobster extract, lactic acid), Butter (cream, salt), Enriched bleached wheat flour (wheat flour, niacin, reduced iron thiamin mononitrate, riboflavin and folic acid, leavening (sodium bicarbonate, monocalcium, phosphate, sodium aluminum phosphate, salt and calcium sulfate)), paprika.

Contains: milk, wheat, soy, crustacean shellfish (crab and lobster), cod oil.

Gluten Free

NET WT. 16 OZ. (453.6 GRAMS)

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Chesapeake Bay Hot Crab Dip

COCKTAIL SAUCE

Ingredients: Ketchup (tomato concentrate, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring), Horseradish (horseradish root, water, white distilled vinegar, soy bean oil, salt, artificial flavor, sodium, metabisulfite, and sodium benzoate (preservatives), sugar, eggs, cellulose and xanthan gums, citric acid, high fructose corn syrup, calcium disodium, EDTA, spices, lemon juice), Worcestershire sauce (molasses, water, salt, sugar, anchovies, natural flavors (soy) citric acid, celery seed, xanthan gum and tamarind extract).

Contains: soy, egg, anchovies

Gluten Free

NET WT. 8 OZ. (226.8 GRAMS)

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cocktail sauce

CRAB CHEESEBALL

Ingredients: Cream cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture), Crabmeat, Lemon juice (water, lemon juice concentrate, sodium metabisulfite (preservative), lemon oil, sodium benzoate (preservative)), Seasoning (celery salt (salt, celery seed), spices and paprika).

Contains: milk, crustacean shellfish (crab).

Gluten Free

NET WT. 8 OZ. (226.8 GRAMS)

KEEP REFRIGERATED

crab cheeseball

CRAB IMPERIAL

Ingredients: Crabmeat, Mayonnaise (soybean oil, water, distilled and cider vinegar, salt, oleoresin paprika, natural flavors, calcium disodium EDTA), Butter (cream, salt), Egg, Onion, Seasoning (celery salt (salt, celery seed), spices, paprika).

Contains: crustacean shellfish (crab) egg, milk.

Gluten Free

NET WT. 3.5 OZ. (99.2 GRAMS)

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CREAMY COLESLAW

Ingredients: Cabbage, Mayonnaise (soybean oil, eggs, water, distilled and cider vinegar, salt, oleoresin paprika, natural flavors, calcium disodium EDTA), Seasoning (sugar, salt, spices, citric acid, whey, potassium sorbate, xanthan gum, natural flavors and carboxymethlycellulose).
Contains: milk, egg.

Gluten Free

NET WT. 8 OZ. (226.8 GRAMS)

KEEP REFRIGERATED

Coleslaw

LOBSTER BISQUE

Ingredients: Milk, Half and half (milk, cream, 0.5% or less sodium citrate and disodium phosphate), Lobster meat, Lobster base stock (salt, autolyzed yeast extract, maltodextnn, lobster* tomalley, sugar, water, corn oil, butter (cream, lactic acid), somatoe paste. potato flakes, 2% or less onion powder, disodium inosinate, disodium guanylate, cod liver oil, paprika, drie4 uarlic, soy lecithin, lobster extract, spices, tapioca starch, lactic acid. Butter (cream? salt) Enriched bleached wheat flour (wheat lour, niacin, reduced iron thiamin mononitrate, riboflavin foiic acid, leavening (contains sodium bicarbonate, monocalcium, phosphates sodium aluminum phosphate,salt and calcium paprika.

Contains: milk„wheat, soy, crustacean, shellfish, lobster, cod oil

NET WT. 16 OZ. (453.6 GRAMS)

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MACARONI SALAD WITH SHRIMP AND CRABMEAT

Ingredients: Macaroni (Durham wheat semolina, niacin; ferrous sulfate (iron); thiamine mononitrate, riboflavin, folic acid, shrimp, mayonnaise (soybean oil, eggs, water, distilled and cider vinegar, salt, oleoresin paprika, natural flavors, calcium disodium, EDTA), Crabmeat, Seasoning (celery salt (salty celery seed), spices, paprika).
Contains: wheat, egg, crustacean shellfish (crab).

NET WT. 8 OZ. (226.8 GRAMS)

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SALMON DIP

Ingredients: Sour cream (Cultured pasteurized grade A milk and cream, enzymes), Mayonnaise (soybean oil, eggs, water, distilled and cider vinegar, salt, oleoresin paprika, natural flavors, calcium disodium, EDTA), Salmon, Onion, Worcestershire sauce (distilled.vinegar, molasses, corn syrup, salt, sugar, spices, anchovies, natural flavors (soy), citric acid, celery seed, xanthan gum and tamarind extract), Lemon Juice (concentrate, sodium metabisifulte (preservative), lemon oil, sodium benzoate, (preservative)), Garlic salt (garlic, modified food starch, sugar, parsley, natural flavor, extractives of carrot)).

Contains: milk, egg, soy, salmon, anchovies.

Gluten Free

NET WT. 8 OZ. (226.8 GRAMS)

KEEP REFRIGERATED – Served Chilled

smoked salmon dip

SEAFOOD SALAD

Ingredients: Surimi (Alaskan pollock, water, snow crabmeat, sugar sorbitol, wheat starch gluten free, mirin wine (sake, sugar, salt, water, yeast, extract) contains 2% or less of modified corn starch, potato starch, egg whites, salt, calcium carbonate, natural and artificial crab flowering, soy lecithin, sodium tripoiyphosphate), Mayonnaise (soy bean oil, eggs, water, distilled cider vinegar, salt, oleoresin paprika, natural flavors, calcium disodium), Shrimp, Celery .

Contains: pollock (fish), crustacean shellfish (crab and shrimp), egg, soy.

NET WT. 16 OZ. (453.6 GRAMS)

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seafood salad

SHE-CRAB SOUP

Ingredients: Milk, Half and half (milk, cream, 0.5% or less sodium citrate and disodium phosphate), Crab meat, Crab base stock (salt, water, maltodextrin, corn, oil, potato starch* butter (cream, salt), 2% or less 0f disodium, inosinate/disodium guanylate, natural flavors, yeast, extract, modified corn starch, hydrolyzed corn and soy, proteins, nonfat milk, cultured whey, whey, onion powder, cod liver oil, lobster extract, lactic acid), Butter (cream, satt), Enriched bleached wheat flour (wheat flour, niacin, reduced iron thiamin mononitrate, riboflavin and folic acid, leavening (contains sodium bicarbonate, monocalcium, phosphate, sodium aluminum phosphate, salt and calcium sulfate)), Paprika.

Contains: milk, wheat, soy, crustacean shellfish (crab and lobster), cod oil.

NET WT. 16 OZ. (453.6 GRAMS)

KEEP REFRIGERATED

She-Crab Soup

SHRIMP CHEESEBALL

Ingredients: Cream cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture), Shrimp, Ketchup (tomato concentrate, distilled vinegar, high fructose corn syrup, salt, spice, onion, powder, natural flavoring), Horseradish (horseradish root, water, white distilled vinegar, soybean oil, salt, artificial flavor, sodium metabisulfite and sodium benzoate, sugar, eggs, cellulose, and xanthan gums, citric acid, high fructose, corn syrup, calcium disodium EDTA (for product freshness), spices, lemon juice), Worcestershire sauce (molasses, anchovies, natural flavors (soy), celery seed, xanthan gum and tamarind extract), Dried onion, Seasoning (celery salt, [salt, celery seed], spices and paprika).

Contains: milk, egg, anchovies, crustacean shellfish (shrimp).

Gluten Free

NET WT. 8 OZ. (226.8 GRAMS)

shrimp cheeseball

SHRIMP LUMP SALAD

Ingredients: Crabmeat, Shrimp, Mayonnaise (soybean oil, eggs, water, distilled and cider vinegar, salt oleoresin paprika, natural flavors, calcium, disodium EDTA), Celery, Seasoning (celery salt (salt, celery seed), spices, paprika).

Contains: crustacean shellfish (crab and shrimp), egg.

Gluten Free

NET WT. 16 OZ. (453.6 GRAMS)

KEEP REFRIGERATED

Shrimp lump crabmeat salad

SHRIMP SALAD

Ingredients: Shrimp, Mayonnaise (soybean oil, eggs, water, distilled and cider vinegar, salt, oleoresin paprika, natural flavors, calcium disodium, EDTA), Celery, Lemon juice (water, lemon juice concentrate, sodium metabisulfite (preservative), lemon oil, sodium benzoate (preservative)), Seasoning (celery salt (salt, celery seed), spices, paprika).

Contains: crustacean shellfish (shrimp), egg.

Gluten Free

NET WT. 16 OZ. (453.6 GRAMS)

KEEP REFRIGERATED

SPICY COCKTAIL SHRIMP

Ingredients: Shrimp, Salt.

Contains: crustacean shellfish (shrimp).

Gluten Free

NET WT. 16 OZ. (453.6 GRAMS)

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cocktail shrimp platter

STEAMED SHRIMP

Ingredients: Shrimp, Salt.

Contains: crustacean shellfish (shrimp).

Gluten Free

NET WT. 16 OZ. (453.6 GRAMS)

KEEP REFRIGERATED

STUFFED SHRIMP WITH CRAB IMPERIAL

Ingredients: Crabmeat, Shrimp, Mayonnaise (soybean oil, water, distilled and cider vinegar, salt, oleoresin paprika, natural flavors, calcium disodium EDTA), Butter (cream, salt), Egg, Onion, Seasoning (celery salt (salt, celery seed), spices, paprika).

Contains: crustacean shellfish (crab and shrimp), milk, egg.

Gluten Free

NET WT. 4 OZ. (113.4 GRAMS)

KEEP REFRIGERATED

stuffed shrimp with crab imperial