Description
Chesapeake Bay Hot Crab Dip Ingredients: Crabmeat, Cream cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture), Sour cream (cultured pasteurized grade A milk and cream, enzymes), Cheddar cheese (cheese cultures, enzymes, annatto (for color), potato starch, corn starch, dextrose and calcium sulfate added (added to prevent caking), natamycin (a natural mold inhibitor)), Mayonnaise (soybean oil, eggs, water, distilled and cider vinegar, salt, oleoresin, paprika, natural flavors, calcium disodium, EDTA), Lemon juice, Worcestershire sauce (distilled vinegar, molasses, water, corn syrup, salt, sugar, spices, anchovies, natural flavors (soy) citric acid, celery seed, xanthan gum and tamarind extract), Garlic salt (garlic, modified food starch, parsley, natural flavor, extractives of carrot (for color), Seasoning (celery salt [salt, celery seed), spices, paprika), Spices.
Contains: milk, egg, soy, crustacean shellfish (crab).
Net Weight: 16 oz. (453.6 grams)
Gluten Free: Yes
